Yep. We’ve gotten a couple of servings of arugula, a few of kale, one tomato, 5 or 6 radishes, and 6 pole beans.
Not exactly a cornucopia. Maybe the season runs late here in Maine?
Bonus question
What kind of plant is this?
If you know, you may be a good candidate for a 25 Acres Internship. Appy now!
We are all back up and around after a bought of COVID. Had a guest a month or so ago who we’re thinking brought a special gift.
Michelle, Zach, and Chip were all out of action for a couple of weeks. One week of sleeping, then another of m-o-v-i-n-g s-o v-e-r-y s----l----o----w----l----y.
Michelle took the longest to recover, testing positive for well over two weeks.
She’s now testing negative, so we’ve let her back inside.
Oh, ok, fine. We didn’t actually move her to the porch. This is morning yoga.
To celebrate recovering from COVID, I started a new project.
Mule-ifying our trails, that is, making our trails passable by Mule. So far, we’ve been cutting trees, leveling dirt, and moving rocks. Ah, I remember fondly the days when we had an excavator here.
Here we’re at the head of FWD Fear Trail, which is now 75% Mule-ified.
That’s all for this issue. Enjoy the dog days of autumn and look forward to the wood stove soon firing up.
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